AQ餃子は私たちが
作っています
Thoughts on making Gyoza by
the AQ Staff
Thoughts on making Gyoza by
the AQ Staff
栄久食品では、スタッフ一人ひとりが愛情と誇りを持って日々餃子作りに取り組んでいます。品質を守ることは、自己満足することではありません。創業時の味を受け継ぎながら、常に進化し、前進し続けてきたAQ餃子は、今日も日々作り上げているAQ餃子の品質を保証しています。
At AQ Foods, each and every one of our staff members works daily with love and pride to produce our gyoza, maintaining quality without complacency. We have always evolved and moved forward while protecting the taste of our founding days, and today we continue to guarantee the quality of the AQ gyoza we make every day.
Passion for preserving the historic flavor
that has been around for more than 50 years
since the company's founding.
Love to check the taste of the gyoza
every day while eating them.
Our commitment to continually
brush up on quality
without ever being satisfied
Whenever we see a gyoza we try it regardless,
with an insatiable appetite for learning.
Delivering gyoza from two factories
in Nikko and Utsunomiya to all over Japan
New factory with updated facilities
to strengthen OEM
The staff loves the Gyoza
that the president and
the managing director grill!
販売のご商談、OEMのご相談など
お気軽にお問い合わせください
Sales discussion, OEM consultation, etc.
Please feel free to contact us.